When cooking a roast, the primary thing you should consider is your choice of meat. It's quite easy to choose when you are roasting a chicken since all you have to do is purchase a proper roasting chicken. But when it comes to beef, the choices are much more varied as to what is available. When thinking about beef, prices can range from quite cheap to very costly. Cheaper meats may take a longer overall cooking time, and lower-end meats may be more appropriate for a stew, so choose carefully. The absolute best meat for roasting is a prime rib cut and you really can't go wrong with this great piece of meat.
Nothing tastes better than a juicy roast surrounded by your family and friends on a special occasion. It's not easy to cook a roast if you've never done so since it involves a lot more than just plopping a piece of meat into an oven. It might take a process of trial and error, but once you have your method down you may be passing down your recipe for generations. A roast is not something that should be feared, nor is it anything very complicated if you're a roasting expert. Once you know all of the basics, you can have the perfect Sunday roast cooking in your oven with no problem.
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You won't have to marinade more expensive cuts of beef, but when it comes to chicken, pork, or lamb it's always a good idea to add some coating for flavour. Let the meat relax overnight for the maximum flavour effect. And no matter what you do, make sure to add a healthy amount of salt and pepper as these two spices are essential. Once a piece of meat is placed inside the oven resist the temptation to open the door to peek inside. You will end up letting all the heat out and interfere with the cooking process. Just set a good timer and let your trusty oven, whether it is an electric oven or a halogen oven, do the bulk of the work. When the roast is finished make sure to let it rest undisturbed for a good ten to fifteen minutes before serving. The last step is to serve and enjoy your perfect roast.
